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Zanzibari cuisine is a mixture of various culinary traditions, including Bantu, Arab, Portuguese, Indian, British and even Chinese cuisine. At street food night market in Forodhani Gardens in Stone Town, you can pick Zanzibari and Swahili delicacies, such as grilled seafood, meat skewers, samosas and "Zanzibar pizza" - a mix of veggies, mayo, and egg wrapped in fried dough.
While in Zanzibar you should certainly try a traditional pilau, usually prepared with goose meat cooked with potatoes, onions, spices, coconut milk and rice. Another popular dish examples include fish masala, stewed bananas, kachumbari salad. You should also try spice tea and Arabic coffee with local sweets (e.g. kashata and halua).
Photo: Dorothy Olender
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July to November 2021 & late January to March 2022
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London – Zanzibar – London
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