Great opportunity to discover two amazing countries! Visit Armenia and Georgia in one trip from Vienna, Austria from only €49 including flights and ground transportation!
The most ancient cuisine in the South Caucasus
Indulge in the delicious local dishes. Lamb, eggplant, cracked wheat (bulgur) and bread (lavash) are basic features of the traditional cuisine. Legumes are used extensively, especially chick peas, lentils, white beans, and kidney beans. Herbs are also added liberally, both in the food and as accompaniments.
Typical dishes in Armenian cuisine include harissa (a porridge made of wheat and meat), khash (a dense soup of beef or lamb), and dolma (minced meat wrapped by grape leaves). Delight your taste buds with exquisite fruit flavoured wines. Don't forget to drink the famous Armenian coffee.
Photo: comeirrez, Shutterstock
To find out more about Istanbul check out Destination Fly4free: Armenia>>
This is a fantastic chance to visit the beautiful Caucasian country Georgia! Discover its outstanding culture and nature, taste delicious food and the exquisite wines from Kakheti region or go skiing in famous Georgian mountain resorts! Pay visit to beautiful monuments like the Jvari Monastery and the Svetitskhoveli Cathedral, both declared by UNESCO as World Heritage sites. To get more information visit Destination Fly4free: Georgia >> or check out this sample itinerary >>
Vienna – Yerevan – (Train) Tbilisi – (Bus) Kutaisi – Vienna
One small cabin bag per passenger.
Canceled or delayed flight within the last 3 years?
You may be entitled to be reimbursed up to €600 for flight cancellations. File you claim with AirHelp >>
In Yerevan we suggest you staying at Green Palace Hotel with very good reviews.
In Tbilisi, consider staying at beautifully located Hotel Tato with free cancellation
Book cheap car rentals HERE and don’t forget about Car hire excess insurance offered by Icarehireinsurance.com >>
Main photo: Shutterstock
Copyrighted 2021 by Los Internetos sp. z o.o. sp. k. Please be aware that this article and whole website is copyrighted. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means without the prior written permission of the publisher